Flavours
How the cake tastes is half the work.
The flavours we make all year, seasonal ones when the fruit is right, and combinations we work out with you.
The house flavours
Any flavour works in any design, and the tiers of one cake can taste different. Most couples choose two.
Vanilla-strawberry
Vanilla bean sponge, strawberry compote, vanilla buttercream.
Pistachio-raspberry
Pistachio sponge, raspberry curd, mascarpone cream.
Blueberry-forest berries
Vanilla sponge baked with blueberries, berry confit, berry cream.
Chocolate-cherry
Chocolate sponge · Belgian chocolate cream · sour cherry compote
Orange-chocolate
Orange sponge, orange curd, milk chocolate cream.
Mango
Vanilla sponge, mango confit with pieces of fruit, whipped cream.
Snickers
Chocolate sponge · peanut nougat · salted caramel
Red velvet
Red velvet sponge, berry confit, cream cheese frosting.
Honey cake
Thin honey layers with sour cream, the layered medovik of Ukrainian kitchens.
Dietary needs
Most of these flavours can be made without gluten or without nuts, and vegan cakes are made to order.
The kitchen also works with wheat, nuts, dairy and eggs, so we cannot promise a cake free of every trace. Tell us what the allergy is and how serious it is, and we will say honestly what we can do.
Tasting
A tasting box with four flavours can be collected from the studio or delivered in Málaga. It is included with a bespoke wedding cake.
Not sure which two to choose?
Tell us the menu and the season and we will suggest a pair.