So Sweet Pastry by Inna Didenko, home
Three-tier textured white wedding cake with fresh white lisianthus on tall stems, on a white cake stand against a green wall.

Weddings

Cakes for weddings on the Costa del Sol.

From the first sketch to the last slice: a cake designed around your venue, your flowers and the flavours you love.

Two ways to order

Signature

Designs we have made and refined, adapted to your colours and flowers.

From 6 € per guest

  • Booked six weeks ahead
  • Choose from the portfolio
  • Any flavour from the list
Enquire about a signature cake

Bespoke

Designed from a blank sheet around your venue, your flowers and your story.

From 9 € per guest

  • Booked three months ahead
  • Design consultation and sketch
  • Tasting box included
Enquire about a bespoke cake

Prices are a guide; every quote is written for the cake we design together.

Cakes we have made

Sugar flowers, ruffled roses, sculpted drapes and fresh fruit. Photographed in the studio and at the venues.

  • Two-tier white wedding cake with a cascade of pale blue sugar blossoms, on an oak table against a dark green wall.
    Close-up of translucent blue sugar blossoms pressed into smooth white buttercream.
    Blue blossom cascadeHand-cut sugar hydrangea in three shades of blue.
  • Three-tier white cake with tall wired sugar flowers rising between the tiers.
    Wired white sugar flowers on fine stems against a textured buttercream tier.
    Wild sugar flowersWired sugar stems that stand a hand above the top tier.
  • Two-tier cake covered entirely in large ruffled white buttercream roses.
    Two-tier cake covered entirely in large ruffled white buttercream roses.
    Ruffled rosesEvery petal piped by hand, nothing else added.
  • Three square white tiers wrapped in a sculpted sugar drape, with a gold Mr and Mrs topper.
    Mr and MrsA sugar drape folded like fabric around square tiers.
  • Heart-shaped white cake with piped vintage borders and a ring of fresh strawberries.
    Detail of piped buttercream shells and fresh strawberries along the edge of a heart cake.
    Strawberry heartVintage piping and fresh Huelva strawberries.
  • Two-tier white cake with fresh strawberries tucked between the tiers and piped borders.
    Close-up of a piped buttercream border with halved strawberries beneath it.
    Raspberry tiers
  • Three-tier textured white cake with fresh white lisianthus, set on a dark table in front of a glasshouse window.
    The lisianthus cake on its table with wedding guests in the background of a glasshouse.
    Lisianthus at the glasshouseFresh flowers set on site, an hour before the guests.

Flavours

House flavours, and seasonal ones when the fruit is right. Gluten-free and nut-free versions of most of them; vegan cakes on request.

  • Vanilla-strawberryVanilla bean sponge, strawberry compote, vanilla buttercream.
  • Pistachio-raspberryPistachio sponge, raspberry curd, mascarpone cream.
  • Blueberry-forest berriesVanilla sponge baked with blueberries, berry confit, berry cream.
  • Chocolate-cherryChocolate sponge · Belgian chocolate cream · sour cherry compote
  • Orange-chocolateOrange sponge, orange curd, milk chocolate cream.
  • MangoVanilla sponge, mango confit with pieces of fruit, whipped cream.
  • SnickersChocolate sponge · peanut nougat · salted caramel
  • Red velvetRed velvet sponge, berry confit, cream cheese frosting.
  • Honey cakeThin honey layers with sour cream, the layered medovik of Ukrainian kitchens.

How it works

  1. Tell us about the day

    Date, venue, guest count and the look you love. The form below or a WhatsApp message is enough to start.

  2. Taste and decide

    A tasting box or a visit to the studio to choose flavours. You receive a design sketch and a written quote.

  3. We bake and build

    Sugar flowers are made weeks ahead; the cake itself is baked and finished in the days before the wedding.

  4. Delivered and set up

    We bring the cake to the venue, assemble the tiers on site and hand over to your planner or caterer.

Questions couples ask

How far ahead should we book?

Three to six months for a wedding, more for peak dates in May, June and September. Ask for shorter notice anyway; sometimes there is room.

Do you deliver and set up?

Yes. We deliver from Nerja to Estepona, assemble the tiers on site and add fresh flowers if the design has them. Further afield is possible with a delivery quote.

Can we taste before we decide?

A tasting box with four flavours can be collected from the studio or delivered in Málaga. Bespoke orders include it.

How is the price calculated?

By the number of guests and the work in the design. Sugar flowers, sculpted textures and extra tiers add to the base price per guest. You get a written quote before anything is confirmed.

What about the heat?

The buttercream is made for the Andalusian summer, but no cake likes direct sun. We advise on where to place it and for how long before cutting.

Is a deposit required?

A deposit reserves the date and the balance is due two weeks before the wedding.

Plan your cake

A few details about the day are enough to begin. We reply in your language.

Tell us about the day and we will reply with ideas, a tasting date and a quote. Two working days at most, usually sooner.

About you

Optional. Include the country code if you are not in Spain.

The day

An approximate date is fine if you are still deciding.

The cake

Colours, flowers, textures, a cake you loved. Paste Instagram or Pinterest links if you have them.

Gluten-free, nut-free, vegan or anything else we should know.

Or message us on WhatsApp